International Journal of Engineering

International Journal of Engineering

Volume & Issue: Volume 33, Issue 1, TRANSACTIONS A: Basics, January 2020, Pages 1-177 
Number of Articles: 20

Encapsulation of Food Components and Bioactive Ingredients and Targeted Release

Pages 1-11

Iran Alemzadeh, Maryam Hajiabbas, Hadiseh Pakzad, Sahar Sajadi Dehkordi, Amin Vossoughi

Sequential Microwave-assisted Extraction for Isolation of Quercetin from Red Kidney Bean

Pages 12-17

Soheila Aghajanian, Sohrab Kazemi, Sorayya Esmaeili, Soheil Aghajanian, Ali Akbar Moghadamnia

Characterization of Fe3O4/rGO Composites from Natural Sources: Application for Dyes Color Degradation in Aqueous Solution

Pages 18-27

N. Munasir, R. P. Kusumawati, D. H. Kusumawati, Z. A. I. Supardi, A. Taufiq, D. Darminto

An Experimental Study of the Steel Cylinder Quenching in Water-based Nanofluids

Pages 28-33

Aref Rahimian, Hosein Kazeminejad, Hosein Khalafi, Seyed Mohammad Mirvakili, Azam Akhavan

Effect of Initial Local Failure Type on Steel Braced Frame Buildings against Progressive Collapse

Pages 34-46

Babak Pordel Maragheh, Abdolrahim Jalali, Seyyd Mohammad Mirhoseini Hezaveh

Three Different Methods for Approximate Analysis of Bar Structures

Pages 47-54

M. Rezaiee-Pajand, Mehran Momenipour, Seyed Mojtaba Hozhabrossadati

Development of a Model for Locating Hubs in a Competitive Environment under Uncertainty: A Robust Optimization Approach

Pages 124-133

Farzin Nourzadeh, Sadoullah Ebrahimnejad, Kaveh Khalili-Damghani, Ashkan Hafezalkotob