Volume & Issue: Volume 33, Issue 1, TRANSACTIONS A: Basics, January 2020, Pages 1-177 
Encapsulation of Food Components and Bioactive Ingredients and Targeted Release

Pages 1-11

Iran Alemzadeh; Maryam Hajiabbas; Hadiseh Pakzad; Sahar Sajadi Dehkordi; Amin Vossoughi

Sequential Microwave-assisted Extraction for Isolation of Quercetin from Red Kidney Bean

Pages 12-17

Soheila Aghajanian; Sohrab Kazemi; Sorayya Esmaeili; Soheil Aghajanian; Ali Akbar Moghadamnia

Characterization of Fe3O4/rGO Composites from Natural Sources: Application for Dyes Color Degradation in Aqueous Solution

Pages 18-27

N. Munasir; R. P. Kusumawati; D. H. Kusumawati; Z. A. I. Supardi; A. Taufiq; D. Darminto

An Experimental Study of the Steel Cylinder Quenching in Water-based Nanofluids

Pages 28-33

Aref Rahimian; Hosein Kazeminejad; Hosein Khalafi; Seyed Mohammad Mirvakili; Azam Akhavan

Effect of Initial Local Failure Type on Steel Braced Frame Buildings against Progressive Collapse

Pages 34-46

Babak Pordel Maragheh; Abdolrahim Jalali; Seyyd Mohammad Mirhoseini Hezaveh

Three Different Methods for Approximate Analysis of Bar Structures

Pages 47-54

M. Rezaiee-Pajand; Mehran Momenipour; Seyed Mojtaba Hozhabrossadati

Development of a Model for Locating Hubs in a Competitive Environment under Uncertainty: A Robust Optimization Approach

Pages 124-133

Farzin Nourzadeh; Sadoullah Ebrahimnejad; Kaveh Khalili-Damghani; Ashkan Hafezalkotob