Author = Amin Vossoughi
Number of Articles: 1
1. Encapsulation of Food Components and Bioactive Ingredients and Targeted Release

Volume 33, Issue 1, January 2020, Pages 1-11

Iran Alemzadeh; Maryam Hajiabbas; Hadiseh Pakzad; Sahar Sajadi Dehkordi; Amin Vossoughi