Author = Hadiseh Pakzad
Number of Articles: 2
1. Encapsulation of Food Components and Bioactive Ingredients and Targeted Release

Volume 33, Issue 1, January 2020, Pages 1-11

Iran Alemzadeh; Maryam Hajiabbas; Hadiseh Pakzad; Sahar Sajadi Dehkordi; Amin Vossoughi

2. Encapsulation of Peppermint Oil with Arabic Gum-gelatin by Complex Coacervation Method

Volume 26, Issue 8, August 2013, Pages 807-814

Q. Hadiseh Pakzad.Q.H; Iran Alemzadeh